Restaurants & Chefs

A relaxing patio and locally sourced, organic ingredients — the spot for a farm-to-table breakfast.

A cozy diner serving eggs Benedict, omelets, and breakfast sandwiches. Family-friendly.

A no-frills diner with hearty, classic American breakfasts, beloved by locals.

Chilaquiles, breakfast pizzas, and avocado toast — great for late-morning cravings.

Artisanal, locally roasted coffee and seasonal specials for coffee lovers.

Ethically sourced beans, quality brewing, and baked goods.

Burritos, pancakes, and famous avocado toast, with vegetarian and vegan options.

A quick, casual stop for tacos, burritos, and customizable bowls.

Homemade soups, gourmet sandwiches, and box lunches — ideal for a picnic.

A rotating selection of beers alongside classic pub fare.

A self-serve beer wall plus family-friendly pizza and burgers.

Wood-grilled tacos and fresh ceviche, inspired by Baja and Sonoran cuisine.

Hearty Latin-inspired plates, from tortas to cowboy tacos.

A mixed-use space of restaurants and shops; try Finca and Joebella.

A seafood market and cafe focused on fresh, sustainable seafood.

Vibrant Mexican dishes and signature margaritas.

Classic American comfort food — burgers, steaks, and local drinks.

Traditional French brasserie dishes paired with local and French wines.

Modern Italian fine dining with an extensive wine list.

Northern Italian cuisine with a focus on seasonal ingredients.

French, American, and international seafood and steak.

An eclectic menu of salads and sliders with an easy online waitlist.

Laid-back pub food, cocktails, and sports.

Southern-inspired rotisserie fare and craft cocktails.

A streamlined menu of expertly prepared steak and seafood.

Fresh seafood and steak in a relaxed, refined setting.

Modern Mexican cuisine with excellent cocktails.

Craft cocktails and hearty, eclectic plates.

Personal chef and catering with fresh, locally sourced menus for any size gathering.

A guest favorite. Personalized, creative dishes built around fresh local ingredients.

Custom menus with multicultural flavors for weddings, private dinners, and events.

Chef Nick blends French technique with global flavors and local ingredients.

Chef Rachel crafts food-and-drink pairing experiences and private dinners.

A culinary team offering full-service catering, savory dishes, and desserts.